How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
ApricotMandarinMolasses
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Producer
Luz Helena Salazar
Decaf
Sugarcane
Best for
Espresso
About
Medium-roasted washed Caturra decaf from Luz Helena Salazar in Quindío, Colombia, decaffeinated with sugarcane ethyl acetate. Round and gourmand; for espresso and milk drinks.

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FAQ

Is Tarte abricots Decaf decaf?

Yes. Tarte abricots Decaf is decaffeinated by the sugarcane process.

Where does Tarte abricots Decaf come from?

Tarte abricots Decaf comes from Quindío, Colombia. It is a washed coffee. It grows at 1500 masl.

How do I brew Tarte abricots Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.