How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcancito, Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
PineappleMangoForest fruitsJasmineWiney
Varietal
Java
Species
Arabica
Altitude
1900 masl
Farm
Don Pepe Estate
Producer
Vásquez-Flores family
About
An anaerobic natural Java from Don Pepe Estate on the slopes of Volcán Barú, Boquete, a family farm growing coffee since 1898. Pineapple, mango, forest fruits and jasmine with a winey character and syrupy body.

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FAQ

Where does Don Pepe come from?

Don Pepe comes from Volcancito, Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1900 masl.

What does Don Pepe taste like?

Ovride lists pineapple, mango, forest fruits, jasmine and winey.

How do I brew Don Pepe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.