How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Processes
Co-FermentedCulturing
Tasting notes
RaspberryWhite chocolateCherry
Varietal
Caturra
Species
Arabica
Altitude
1400 masl
Farm
Finca Milán
Producer
Julio Andrés Quiceno
Best for
Espresso & filter
About
An experimental Caturra from Finca Milán, Risaralda, processed with controlled culturing fermentation. Raspberry, white chocolate and cherry with a velvety texture; for modern espresso and filter.

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FAQ

Where does Logan come from?

Logan comes from Pereira, Risaralda, Colombia. It is a Co-Fermented and culturing coffee. It grows at 1400 masl.

What does Logan taste like?

Ovride lists raspberry, white chocolate and cherry.

How do I brew Logan?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.