How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Processes
Co-FermentedCulturing
Tasting notes
LycheeFloralHoneyPassion fruit
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
Finca Milán
Producer
Julio Andrés Quiceno
About
An experimental Caturra from Julio Andrés at Finca Milán, processed by controlled culturing. Bright and tropical: lychee, honey and passion fruit with elegant floral acidity.

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FAQ

Where does Lumen Bloom come from?

Lumen Bloom comes from Pereira, Risaralda, Colombia. It is a Co-Fermented and culturing coffee. It grows at 1500 masl.

What does Lumen Bloom taste like?

Ovride lists lychee, floral, honey and passion fruit.

How do I brew Lumen Bloom?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.