How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
Red appleCaramelMilk chocolate
Varietals
ColombiaCastilloCaturraCatimorTypica
Species
Arabica
Altitude
1500–2070 masl
Best for
Espresso
About
A clean, classic coffee from the Popayán plateau in Cauca, from about 65 local producers. Red apple, caramel and milk chocolate with low acidity, chosen for espresso straight or with milk.

More from Ovride

Beku Abel
Ovride
SINGLE ORIGIN · GUJI ZONE, ETHIOPIA
Peach · Toffee · Milk chocolate
Medium-Light roast
Buena Vista
Ovride
SINGLE ORIGIN · SANTA ANA, EL SALVADOR
Passion fruit · Apricot · Brown spice
Medium-Light roast
Captain Mark
Ovride
SINGLE ORIGIN · RISARALDA, COLOMBIA
Tiramisu · Spice · Rum
Medium-Light roast

FAQ

Where does Popayán Reserve come from?

Popayán Reserve comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1500–2070 masl.

What does Popayán Reserve taste like?

Ovride lists red apple, caramel and milk chocolate.

How do I brew Popayán Reserve?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.