How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Processes
Co-FermentedCulturingNitro
Tasting notes
GrapeFloralCitrus
Varietal
Sidra
Species
Arabica
Altitude
1500 masl
Farm
Finca Milán
Producer
Julio Andrés Quiceno
About
A 92-point competition lot of Sidra Bourbon from Finca Milán, processed Culturing-Nitro with native yeasts and pineapple, blackberry and peach in the fermentation. Ripe grape, florals and bright citrus. Limited edition in 80 g jars (OVRIDE Reserve).

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FAQ

Where does Sakura come from?

Sakura comes from Pereira, Risaralda, Colombia. It is a Co-Fermented, culturing and nitro coffee. It grows at 1500 masl.

What does Sakura taste like?

Ovride lists grape, floral and citrus.

How do I brew Sakura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.