How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Copacabana, Caranavi, Yungas, Bolivia
Process
Dry Fermented Washed
Tasting notes
Lime cordialRaspberryMilk chocolate
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500 masl
Farm
El Arcangel
Producer
Los Rodriguez
Best for
Espresso & filter
About
Crisp and bright lime cordial when hot softens with a raspberry edge as it cools. A hint of extra creamy milk chocolate alongside that raspberry on the finish and aftertaste rounds out the cup.

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FAQ

Where does Bolivia Arcangel come from?

Bolivia Arcangel comes from Copacabana, Caranavi, Yungas, Bolivia. It is a Dry Fermented Washed coffee. It grows at 1500 masl.

What does Bolivia Arcangel taste like?

Ozone Coffee lists lime cordial, raspberry and milk chocolate.

How do I brew Bolivia Arcangel?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.