How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Irupana, Caranavi, Yungas, Bolivia
Process
Honey
Tasting notes
MangoPapayaLychee
Varietals
TypicaCaturraCatuaí
Species
Arabica
Altitude
1500–1750 masl
Farm
La Avanzada
Producer
Jeivert Pañuni
Best for
Filter
About
This wonderfully juicy coffee is full of tropical fruit flavours. Mango and papaya up front before a gentle lychee on the finish makes for a vibrant cup which will pull you right back for another sip.

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FAQ

Where does Bolivia La Avanzada come from?

Bolivia La Avanzada comes from Irupana, Caranavi, Yungas, Bolivia. It is a honey coffee. It grows at 1500–1750 masl.

What does Bolivia La Avanzada taste like?

Ozone Coffee lists mango, papaya and lychee.

How do I brew Bolivia La Avanzada?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.