How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Bolinda, Caranavi, Bolivia
Process
Mosto Washed
Tasting notes
SultanaApricotGolden sugar
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1550–1650 masl
Farm
Don Carlos
Producer
Carlos Mariaca
Best for
Filter
About
Think soft and sweet sultanas mixed in with apricot, before it all gets a sprinkle of golden sugar in this easy drinking coffee.

More from Ozone Coffee

Bolivia Arcangel
Ozone Coffee
SINGLE ORIGIN · YUNGAS, BOLIVIA
Lime cordial · Raspberry · Milk chocolate
Medium-Dark roast
Bolivia Gregorio Palli
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Brown sugar · Nectarine · Nutmeg
Medium-Dark roast
Bolivia La Avanzada
Ozone Coffee
SINGLE ORIGIN · YUNGAS, BOLIVIA
Mango · Papaya · Lychee
Medium roast

FAQ

Where does Bolivia Don Carlos come from?

Bolivia Don Carlos comes from Bolinda, Caranavi, Bolivia. It is a Mosto Washed coffee. It grows at 1550–1650 masl.

What does Bolivia Don Carlos taste like?

Ozone Coffee lists sultana, apricot and golden sugar.

How do I brew Bolivia Don Carlos?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.