How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Copacabana, La Paz, Caranavi, Bolivia
Process
Anaerobic Washed
Tasting notes
Brown sugarNectarineNutmeg
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1400–1650 masl
Farm
Volcán del Tigre
Producer
Gregorio Palli
Best for
Filter
About
Sweet brown sugar fills the cup, with a pop of red grape at the start and a soft nectarine which follows and lingers into the finish. An elegant nutmeg spice on the aftertaste makes this a complex but balanced coffee.

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FAQ

Where does Bolivia Gregorio Palli come from?

Bolivia Gregorio Palli comes from Copacabana, La Paz, Caranavi, Bolivia. It is a Anaerobic Washed coffee. It grows at 1400–1650 masl.

What does Bolivia Gregorio Palli taste like?

Ozone Coffee lists brown sugar, nectarine and nutmeg.

How do I brew Bolivia Gregorio Palli?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.