How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Villa Rosario, Copacabana, Caranavi, Bolivia
Process
Mosto Washed
Tasting notes
White grapeWhite sugarLime
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500 masl
Producer
Pedro Flores
Best for
Filter
About
Think delicate, sweet white peach and a little pop of white grape. A twist of lime to it and a sprinkle of white sugar sweetness makes this a sweet but elegant coffee.

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FAQ

Where does Bolivia Pedro Flores come from?

Bolivia Pedro Flores comes from Villa Rosario, Copacabana, Caranavi, Bolivia. It is a Mosto Washed coffee. It grows at 1500 masl.

What does Bolivia Pedro Flores taste like?

Ozone Coffee lists white grape, white sugar and lime.

How do I brew Bolivia Pedro Flores?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.