How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Samaipata, Santa Cruz, Bolivia
Process
Mosto Washed
Tasting notes
Blackcurrant cordialBourbon biscuitBrown sugar
Varietal
Bourbon
Species
Arabica
Altitude
1667 masl
Farm
Trapiche
Producer
Fincas Los Rodriguez
Best for
Filter
About
You'll find juicy blackcurrant cordial and a spoonful of brown sugar in this cup which finishes with chunky bourbon biscuits for a truly chuggable mug.

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FAQ

Where does Bolivia Trapiche come from?

Bolivia Trapiche comes from Samaipata, Santa Cruz, Bolivia. It is a Mosto Washed coffee. It grows at 1667 masl.

What does Bolivia Trapiche taste like?

Ozone Coffee lists blackcurrant cordial, bourbon biscuit and brown sugar.

How do I brew Bolivia Trapiche?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.