How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Poços de Caldas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Sugared almondMilk chocolateRaisin
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Inglaterra
Producer
Stephen Hurst
Best for
Espresso
About
Super sweet and silky smooth, this is a cup full of sugared almonds. An edge of milk chocolate on the finish and raisin on the aftertaste completes it.

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FAQ

Where does Brazil Inglaterra Mixed Natural come from?

Brazil Inglaterra Mixed Natural comes from Poços de Caldas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Brazil Inglaterra Mixed Natural taste like?

Ozone Coffee lists sugared almond, milk chocolate and raisin.

How do I brew Brazil Inglaterra Mixed Natural?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.