How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Poços de Caldas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Roasted hazelnutMilk chocolateAlmondNougat
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Inglaterra
Producer
Stephen Hurst
Best for
Espresso
About
There's a big hit of roasted hazelnuts up front, backed up by a little hint of milk chocolate. That shifts into almonds on the finish and aftertaste, whilst a sweet nougat begins to come to the fore as it cools.

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FAQ

Where does Brazil Inglaterra Pulped Natural come from?

Brazil Inglaterra Pulped Natural comes from Poços de Caldas, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1200 masl.

What does Brazil Inglaterra Pulped Natural taste like?

Ozone Coffee lists roasted hazelnut, milk chocolate, almond and nougat.

How do I brew Brazil Inglaterra Pulped Natural?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.