How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lourdes de Naranjo, West Valley, Costa Rica
Process
Honey
Tasting notes
LemonMelonWhite grape
Varietal
Villa Sarchí
Species
Arabica
Altitude
1600 masl
Farm
El Manantial
Producer
Carlos Arrieta & Family
Best for
Espresso & filter
About
A zing of lemon and white sugar softens into sweet Cantaloupe melon on the finish. As it cools, there's hints of orange and white grape too, for a sweet, bright and clean cup.

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FAQ

Where does Costa Rica ARBAR El Manantial come from?

Costa Rica ARBAR El Manantial comes from Lourdes de Naranjo, West Valley, Costa Rica. It is a honey coffee. It grows at 1600 masl.

What does Costa Rica ARBAR El Manantial taste like?

Ozone Coffee lists lemon, melon and white grape.

How do I brew Costa Rica ARBAR El Manantial?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.