How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lourdes de Naranjo, Western Valley, Costa Rica
Process
Honey
Tasting notes
LemonLimeWhite sugarApricot
Varietal
San Roque Kenya
Species
Arabica
Altitude
1600 masl
Farm
Arbar
Producer
Arrieta Barboza family
Best for
Filter
About
Bright and crisp from the first sip, there's a lively zing of lemon and lime balanced by a delicate white sugar sweetness. As the coffee cools, the citrus softens and a gentle apricot note begins to emerge on the finish. Clean, refreshing and beautifully elegant throughout.

More from Ozone Coffee

Bolivia Arcangel
Ozone Coffee
SINGLE ORIGIN · YUNGAS, BOLIVIA
Lime cordial · Raspberry · Milk chocolate
Medium-Dark roast
Bolivia Don Carlos
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Sultana · Apricot · Golden sugar
Medium-Dark roast
Bolivia Gregorio Palli
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Brown sugar · Nectarine · Nutmeg
Medium-Dark roast

FAQ

Where does Costa Rica ARBAR San Roque Kenya come from?

Costa Rica ARBAR San Roque Kenya comes from Lourdes de Naranjo, Western Valley, Costa Rica. It is a honey coffee. It grows at 1600 masl.

What does Costa Rica ARBAR San Roque Kenya taste like?

Ozone Coffee lists lemon, lime, white sugar and apricot.

How do I brew Costa Rica ARBAR San Roque Kenya?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.