How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Luis de Grecia, Alajuela, Costa Rica
Process
Honey
Tasting notes
Wine gumsLimeRaspberry
Varietal
Villa Sarchí
Species
Arabica
Altitude
1600 masl
Farm
Finca Carmela
Producer
Allan Oviedo
Best for
Filter
About
This cup opens with silky, sweet wine gums and the zingy lift of lime and raspberries. Juicy black grapes come in on the finish of this well-rounded and fruity coffee.

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FAQ

Where does Costa Rica Don Joel Finca Carmela come from?

Costa Rica Don Joel Finca Carmela comes from San Luis de Grecia, Alajuela, Costa Rica. It is a honey coffee. It grows at 1600 masl.

What does Costa Rica Don Joel Finca Carmela taste like?

Ozone Coffee lists wine gums, lime and raspberry.

How do I brew Costa Rica Don Joel Finca Carmela?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.