How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
León Cortés, Los Santos, Costa Rica
Process
Honey
Tasting notes
PeachBrown sugarStrawberry
Varietal
Catuaí
Species
Arabica
Altitude
1850–1900 masl
Farm
La Ladera
Producer
Pablo Bonilla
Best for
Filter
About
This dessert in a cup begins with soft, cooked down peach before finishing with a sprinkle of brown sugar. On the aftertaste is a delicate strawberry edge, rounding out this well balanced, all day coffee.

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FAQ

Where does Costa Rica Don Mayo La Ladera come from?

Costa Rica Don Mayo La Ladera comes from León Cortés, Los Santos, Costa Rica. It is a honey coffee. It grows at 1850–1900 masl.

What does Costa Rica Don Mayo La Ladera taste like?

Ozone Coffee lists peach, brown sugar and strawberry.

How do I brew Costa Rica Don Mayo La Ladera?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.