How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Black Honey
Tasting notes
Lime zestPink grapefruitRaspberry
Varietal
Typica Mejorado
Species
Arabica
Altitude
1700–2000 masl
Farm
Granitos de Altura del Ortiz
Producer
The Calderón Family
Best for
Filter
About
An immediate floral character, delicate but expressive, sitting alongside an incredibly silky body. Lime zest and pink grapefruit bring freshness up front, with a smooth cream-like sweetness and a lingering raspberry finish.

More from Ozone Coffee

Bolivia Arcangel
Ozone Coffee
SINGLE ORIGIN · YUNGAS, BOLIVIA
Lime cordial · Raspberry · Milk chocolate
Medium-Dark roast
Bolivia Don Carlos
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Sultana · Apricot · Golden sugar
Medium-Dark roast
Bolivia Gregorio Palli
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Brown sugar · Nectarine · Nutmeg
Medium-Dark roast

FAQ

Where does Costa Rica Granitos Typica Mejorado come from?

Costa Rica Granitos Typica Mejorado comes from Tarrazú, Costa Rica. It is a Black Honey coffee. It grows at 1700–2000 masl.

What does Costa Rica Granitos Typica Mejorado taste like?

Ozone Coffee lists lime zest, pink grapefruit and raspberry.

How do I brew Costa Rica Granitos Typica Mejorado?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.