How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Turin, Apaneca-Ilamatepec, Ahuachapán, El Salvador
Process
Natural
Tasting notes
Apple strudelAlmondToffee
Varietal
Icatu
Species
Arabica
Altitude
1150–1350 masl
Farm
Finca Argentina
Producer
The Martinez Family
Best for
Espresso & filter
About
Picture a warm slice of apple strudel. Soft, sweet cooked apple folded into flaky pastry, finished with a scattering of almonds and a drizzle of toffee for a deeper, darker sweetness. It's gentle, rounded and eminently quaffable.

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FAQ

Where does El Salvador Finca Argentina Icatu come from?

El Salvador Finca Argentina Icatu comes from Turin, Apaneca-Ilamatepec, Ahuachapán, El Salvador. It is a natural coffee. It grows at 1150–1350 masl.

What does El Salvador Finca Argentina Icatu taste like?

Ozone Coffee lists apple strudel, almond and toffee.

How do I brew El Salvador Finca Argentina Icatu?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.