How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Turin, Apaneca-Ilamatepec, Ahuachapán, El Salvador
Process
Natural
Tasting notes
PearMiso caramelBitter orange
Varietal
Yellow Pacamara
Species
Arabica
Altitude
1300 masl
Farm
Finca Argentina
Producer
The Martinez Family
Best for
Espresso & filter
About
Fresh, sweet pear fills this elegant cup, but there's a restrained funk from the natural process which adds a miso caramel edge to the finish and then a delicate bite of bitter orange on the aftertaste.

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FAQ

Where does El Salvador Finca Argentina Yellow Pacamara come from?

El Salvador Finca Argentina Yellow Pacamara comes from Turin, Apaneca-Ilamatepec, Ahuachapán, El Salvador. It is a natural coffee. It grows at 1300 masl.

What does El Salvador Finca Argentina Yellow Pacamara taste like?

Ozone Coffee lists pear, miso caramel and bitter orange.

How do I brew El Salvador Finca Argentina Yellow Pacamara?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.