How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Amatitlán, Guatemala Department, Guatemala
Process
Washed
Tasting notes
Milk chocolate digestivePecanGreen apple
Varietal
Bourbon
Species
Arabica
Altitude
1400–1645 masl
Farm
El Bosque
Producer
Francisco Flores
Best for
Espresso & filter
About
A deeply quaffable mug of milk chocolate digestive and pecan nuts is rounded out with just a little shoulder of green apple.

More from Ozone Coffee

Bolivia Arcangel
Ozone Coffee
SINGLE ORIGIN · YUNGAS, BOLIVIA
Lime cordial · Raspberry · Milk chocolate
Medium-Dark roast
Bolivia Don Carlos
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Sultana · Apricot · Golden sugar
Medium-Dark roast
Bolivia Gregorio Palli
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Brown sugar · Nectarine · Nutmeg
Medium-Dark roast

FAQ

Where does Guatemala El Bosque come from?

Guatemala El Bosque comes from Amatitlán, Guatemala Department, Guatemala. It is a washed coffee. It grows at 1400–1645 masl.

What does Guatemala El Bosque taste like?

Ozone Coffee lists milk chocolate digestive, pecan and green apple.

How do I brew Guatemala El Bosque?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.