How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Natural
Tasting notes
Black cherry yoghurtPlumAlmond
Varietal
Caturra
Species
Arabica
Altitude
1350–1850 masl
Farm
San Patricio El Limón
Producer
The Reyes Family
Best for
Espresso
About
Black cherry yoghurt sits at the heart of the cup, with plum and currants bringing layers of rich fruit character. The warmth of brandy and sweetness of almonds round out this luscious cup.

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FAQ

Where does Guatemala El Limón Caturra come from?

Guatemala El Limón Caturra comes from Palencia, Guatemala. It is a natural coffee. It grows at 1350–1850 masl.

What does Guatemala El Limón Caturra taste like?

Ozone Coffee lists black cherry yoghurt, plum and almond.

How do I brew Guatemala El Limón Caturra?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.