How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Arenal, Matagalpa, Nicaragua
Process
Cold Fermented Natural
Tasting notes
CandyflossPink grapeHibiscus
Varietal
Orange Bourbon
Species
Arabica
Altitude
1350–1450 masl
Farm
El Suspiro
Producer
The Mierisch Family
Best for
Espresso & filter
About
An intense sweetness of candyfloss mingles with sweet pink grapes up front, backed by a silky texture. Elegant hibiscus and orange zest follow on from the grape and linger into the aftertaste for an elegant and complex cup.

More from Ozone Coffee

Bolivia Arcangel
Ozone Coffee
SINGLE ORIGIN · YUNGAS, BOLIVIA
Lime cordial · Raspberry · Milk chocolate
Medium-Dark roast
Bolivia Don Carlos
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Sultana · Apricot · Golden sugar
Medium-Dark roast
Bolivia Gregorio Palli
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Brown sugar · Nectarine · Nutmeg
Medium-Dark roast

FAQ

Where does Nicaragua El Suspiro Orange Bourbon come from?

Nicaragua El Suspiro Orange Bourbon comes from El Arenal, Matagalpa, Nicaragua. It is a Cold Fermented Natural coffee. It grows at 1350–1450 masl.

What does Nicaragua El Suspiro Orange Bourbon taste like?

Ozone Coffee lists candyfloss, pink grape and hibiscus.

How do I brew Nicaragua El Suspiro Orange Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.