How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Yasica Norte, Matagalpa, Nicaragua
Process
Washed
Tasting notes
FudgePecanYellow plum
Varietal
Ethiosar
Species
Arabica
Altitude
1200 masl
Farm
Finca Limoncillo
Producer
The Mierisch Family
Best for
Espresso
About
A delicate yellow plum acidity keeps this super fudgy coffee lively and unctuous with a handful of creamy pecans on the finish.

More from Ozone Coffee

Bolivia Arcangel
Ozone Coffee
SINGLE ORIGIN · YUNGAS, BOLIVIA
Lime cordial · Raspberry · Milk chocolate
Medium-Dark roast
Bolivia Don Carlos
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Sultana · Apricot · Golden sugar
Medium-Dark roast
Bolivia Gregorio Palli
Ozone Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Brown sugar · Nectarine · Nutmeg
Medium-Dark roast

FAQ

Where does Nicaragua Limoncillo Ethiosar come from?

Nicaragua Limoncillo Ethiosar comes from Yasica Norte, Matagalpa, Nicaragua. It is a washed coffee. It grows at 1200 masl.

What does Nicaragua Limoncillo Ethiosar taste like?

Ozone Coffee lists fudge, pecan and yellow plum.

How do I brew Nicaragua Limoncillo Ethiosar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.