How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Yasica Norte, Matagalpa, Nicaragua
Process
Honey
Tasting notes
Orange candyWhite grapeGreengage
Varietal
Red Caturra
Species
Arabica
Altitude
1200 masl
Farm
Finca Limoncillo
Producer
The Mierisch Family
Best for
Espresso
About
This super sweet cup is like orange candy, with a gentle white grape developing alongside and a little shoulder of greengage on the finish.

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FAQ

Where does Nicaragua Limoncillo Red Caturra come from?

Nicaragua Limoncillo Red Caturra comes from Yasica Norte, Matagalpa, Nicaragua. It is a honey coffee. It grows at 1200 masl.

What does Nicaragua Limoncillo Red Caturra taste like?

Ozone Coffee lists orange candy, white grape and greengage.

How do I brew Nicaragua Limoncillo Red Caturra?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.