How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
San Antonio de Chingama, Huabal, Cajamarca, Peru
Process
Washed
Tasting notes
Milk chocolateCookies and creamCaramel
Varietals
CaturraPacheBourbon
Species
Arabica
Altitude
1890 masl
Producer
Comité Agua Azul
Certifications
Organic
Best for
Espresso & filter
About
A year round, certified organic single origin that changes through the year as fresh harvests arrive.

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FAQ

Where does Organic Single Origin come from?

Organic Single Origin comes from San Antonio de Chingama, Huabal, Cajamarca, Peru. It is a washed coffee. It grows at 1890 masl.

What does Organic Single Origin taste like?

Ozone Coffee lists milk chocolate, cookies and cream and caramel.

How do I brew Organic Single Origin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.