How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Colasay, Cajamarca, Peru
Process
Washed
Tasting notes
Red appleDemerara sugarSatsuma
Varietal
Bourbon
Species
Arabica
Altitude
2000 masl
Farm
El Cedro
Producer
Einer Saldivar
Certifications
Organic
Best for
Espresso & filter
About
Fresh red apple is balanced by a heap of soft Demerara sugar on the finish and aftertaste of this cup. As it cools, the apple softens with a delicate satsuma coming through alongside it.

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FAQ

Where does Peru Einer Saldivar Cansaboca come from?

Peru Einer Saldivar Cansaboca comes from Colasay, Cajamarca, Peru. It is a washed coffee. It grows at 2000 masl.

What does Peru Einer Saldivar Cansaboca taste like?

Ozone Coffee lists red apple, demerara sugar and satsuma.

How do I brew Peru Einer Saldivar Cansaboca?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.