How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Colasay, Cajamarca, Peru
Process
Washed
Tasting notes
Blackberry jamFigMolasses
Varietal
Bourbon
Species
Arabica
Altitude
2000 masl
Farm
El Cedro
Producer
Einer Saldivar
Certifications
Organic
Best for
Espresso & filter
About
This sweet, clean and refined cup begins with blackberry jam and a darker, molasses edge, which comes through as the coffee cools. It finishes on a soft fig note for a delicate and elegant aftertaste.

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FAQ

Where does Peru Einer Saldivar El Cedro #3 come from?

Peru Einer Saldivar El Cedro #3 comes from Colasay, Cajamarca, Peru. It is a washed coffee. It grows at 2000 masl.

What does Peru Einer Saldivar El Cedro #3 taste like?

Ozone Coffee lists blackberry jam, fig and molasses.

How do I brew Peru Einer Saldivar El Cedro #3?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.