How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
La Coipa, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
CaramelPlumNutmeg
Varietals
CatuaíMarshell
Species
Arabica
Altitude
1850 masl
Farm
La Esmeralda
Producer
Kelvin Guerrero
Certifications
Organic
Best for
Espresso & filter
About
A super smooth and creamy caramel fills this cup. A gentle plum fruitiness as it cools and a hint of nutmeg on the finish rounds out the easy drinking coffee.

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FAQ

Where does Peru La Esmeralda come from?

Peru La Esmeralda comes from La Coipa, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1850 masl.

What does Peru La Esmeralda taste like?

Ozone Coffee lists caramel, plum and nutmeg.

How do I brew Peru La Esmeralda?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.