How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Wadi Al-Sail, Yemen
Process
Natural
Tasting notes
Plum crumbleRaspberry cordialAllspice
Varietal
Ja'adi
Species
Arabica
Altitude
2100 masl
Producer
Ali Kabeer & Family
Best for
Espresso & filter
About
Think of plum crumble, with luscious stewed fruit sweetness and body sprinkled with the darker sweetness of brown sugar. Cutting through the plum is zingy raspberry cordial and a touch of blackcurrant. The gentle kick of allspice is balanced by the syrupy body, but the finish is super clean and sweet, leaving a delicate honey note lingering in the aftertaste.

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FAQ

Where does Yemen Ali Kabeer come from?

Yemen Ali Kabeer comes from Wadi Al-Sail, Yemen. It is a natural coffee. It grows at 2100 masl.

What does Yemen Ali Kabeer taste like?

Ozone Coffee lists plum crumble, raspberry cordial and allspice.

How do I brew Yemen Ali Kabeer?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.