How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Danche, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Honeydew melonKiwiChamomile
Varietal
Heirloom
Species
Arabica
Altitude
1950–2300 masl
Farm
Danche Washing Station
Producer
Habtamu Fikadu Aga
Best for
Filter
About
An aggregate lot delivered by smallholders to Habtamu Fikadu's Danche Washing Station in Gedeb. Depulped, fermented 24 hours, hand-washed and dried on raised beds for 9-12 days.

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FAQ

Where does Habtamu Danche come from?

Habtamu Danche comes from Danche, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2300 masl.

What does Habtamu Danche taste like?

Paloma lists honeydew melon, kiwi and chamomile.

How do I brew Habtamu Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.