How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
Malted milkDark chocolateVanillaHoneyCherry
Species
Arabica
Altitude
1200–1250 masl
Best for
Filter
About
A smooth, rich blend of Brazilian and Nicaraguan coffees designed to excel as cold brew while delighting in other brew methods. Velvety and sweet with honey, vanilla, cherry, malted milk, and deep chocolate.

More from Panther Coffee

1927
Panther Coffee
BLEND
Dark chocolate · Nutty · Syrupy · Creamy
Medium-Dark roast
1985
Panther Coffee
BLEND
Milk chocolate · Toasted almond
Medium roast
Agroambiental
Panther Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Meyer lemon · Cherry · Lychee · Caramel
Light roast

FAQ

Is Cold Brew a blend?

Yes. Cold Brew is a blend from Panther Coffee, not a single origin.

What does Cold Brew taste like?

Panther Coffee lists malted milk, dark chocolate, vanilla, honey and cherry.

How do I brew Cold Brew?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.