How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
CherryMilk chocolateCreamy
Species
Arabica
Altitude
1200–2200 masl
Best for
Espresso & filter
About
Balanced, full-bodied Brazil-based blend with creamy body, soft round chocolate, sweet black cherry and ripe coffee fruit, finished with a sugarcane note. Designed for pour-over or espresso.

More from Panther Coffee

1927
Panther Coffee
BLEND
Dark chocolate · Nutty · Syrupy · Creamy
Medium-Dark roast
1985
Panther Coffee
BLEND
Milk chocolate · Toasted almond
Medium roast
Agroambiental
Panther Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Meyer lemon · Cherry · Lychee · Caramel
Light roast

FAQ

Is East Coast a blend?

Yes. East Coast is a blend from Panther Coffee, not a single origin.

What does East Coast taste like?

Panther Coffee lists cherry, milk chocolate and creamy.

How do I brew East Coast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.