How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Popayan, Cauca, Colombia
Process
Washed
Tasting notes
CherryCitrusMilk chocolate
Varietal
Castillo
Species
Arabica
Altitude
1700–1900 masl
Producer
Various Smallholders
About
A regional blend of washed Castillo from smallholder producers around Popayan, Cauca, in partnership with Coffee for Peace. Bright, sweet, and silky with Montmorency cherry, citrus, and milk chocolate.

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FAQ

Where does Mejor come from?

Mejor comes from Popayan, Cauca, Colombia. It is a washed coffee. It grows at 1700–1900 masl.

What does Mejor taste like?

Panther Coffee lists cherry, citrus and milk chocolate.

How do I brew Mejor?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.