How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
Dark chocolateNuttySyrupyCreamy
Species
Arabica
Altitude
1200–1250 masl
Best for
Espresso & filter
About
Dark roast blend of direct trade smallholder coffees. Bold with a smooth side: syrupy nuttiness and dark chocolate, full-bodied and creamy with a mellow finish.

More from Panther Coffee

1927
Panther Coffee
BLEND
Dark chocolate · Nutty · Syrupy · Creamy
Medium-Dark roast
1985
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BLEND
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Medium roast
Agroambiental
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SINGLE ORIGIN · CAUCA, COLOMBIA
Meyer lemon · Cherry · Lychee · Caramel
Light roast

FAQ

Is Mount Kalaga a blend?

Yes. Mount Kalaga is a blend from Panther Coffee, not a single origin.

What does Mount Kalaga taste like?

Panther Coffee lists dark chocolate, nutty, syrupy and creamy.

How do I brew Mount Kalaga?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.