How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lempira, Honduras
Process
Washed
Tasting notes
ChocolateRed fruitHoney
Species
Arabica
Altitude
800–1500 masl
Decaf
Mountain Water
About
A chemical-free Mountain Water Process decaf from Lempira, Honduras. Creamy bodied with chocolate, red fruit, and honey-like sweetness.

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FAQ

Is Mountain Water Decaf decaf?

Yes. Mountain Water Decaf is decaffeinated by the Mountain Water process.

Where does Mountain Water Decaf come from?

Mountain Water Decaf comes from Lempira, Honduras. It is a washed coffee. It grows at 800–1500 masl.

How do I brew Mountain Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.