How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Washed
Tasting notes
Black teaPeachTangerine
Varietal
Bourbon
Species
Arabica
Altitude
1500–1800 masl
Producer
Various Smallholders
About
Washed red bourbon from over 1700 farmers delivering to the Ngogomo wet mill in northeastern Burundi's Muyinga province. Bright, juicy, and silky with black tea, peach, and tangerine.

More from Panther Coffee

1927
Panther Coffee
BLEND
Dark chocolate · Nutty · Syrupy · Creamy
Medium-Dark roast
1985
Panther Coffee
BLEND
Milk chocolate · Toasted almond
Medium roast
Agroambiental
Panther Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Meyer lemon · Cherry · Lychee · Caramel
Light roast

FAQ

Where does Ngogomo come from?

Ngogomo comes from Muyinga, Burundi. It is a washed coffee. It grows at 1500–1800 masl.

What does Ngogomo taste like?

Panther Coffee lists black tea, peach and tangerine.

How do I brew Ngogomo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.