How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Marcos, Guatemala
Process
Natural
Tasting notes
RaspberryLimeDried apricot
Varietals
BourbonRed IcatuYellow Icatu
Species
Arabica
Altitude
1100–1450 masl
Farm
Finca El Platanillo
Producer
Stuardo Coto
About
A natural process lot from Finca El Platanillo in San Marcos, Guatemala, blended from over 40 single-day, single-variety pickings. Punchy and sweet with raspberry, lime, and dried apricot.

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FAQ

Where does Pura Fruta come from?

Pura Fruta comes from San Marcos, Guatemala. It is a natural coffee. It grows at 1100–1450 masl.

What does Pura Fruta taste like?

Panther Coffee lists raspberry, lime and dried apricot.

How do I brew Pura Fruta?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.