How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Todos Santos Cuchumatán, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Wild blackberryAsian pearButter caramelCocoa
Varietals
BourbonCaturraTypica
Species
Arabica
Altitude
1750–1950 masl
Farm
Twi'ha
Producer
Armando Gomez
Best for
Espresso & filter
About
Small family farm of third generation producer Armando Gomez in Todos Santos Cuchumatán, Huehuetenango. Wild blackberry and crisp Asian pear with rich caramel sweetness and a clean cocoa finish.

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FAQ

Where does Twi'ha come from?

Twi'ha comes from Todos Santos Cuchumatán, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750–1950 masl.

What does Twi'ha taste like?

Panther Coffee lists wild blackberry, asian pear, butter caramel and cocoa.

How do I brew Twi'ha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.