How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Usulután, El Salvador
Process
Black Honey
Tasting notes
HoneyPeachJuicy
Varietal
SL28
Species
Arabica
Altitude
1600 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Filter
About
SL28 from the highest part of Los Pirineos, depulped without water and dried in thick piles on shaded beds. Ultra-light roast for filter or long espresso.

More from Paso Paso

Café de la Casa
Paso Paso
BLEND
Dark chocolate · Dried orange · Creamy
Medium-Dark roast
Corazón Oscuro
Paso Paso
BLEND
Dark chocolate · Caramel · Heavy body
Dark roast
Decaf Syoum Family Guji Natural
Paso Paso
SINGLE ORIGIN · GUJI, ETHIOPIA
Cane sugar · Orange · Creamy
Medium roast

FAQ

Where does Diego Baraona SL28 Black Honey come from?

Diego Baraona SL28 Black Honey comes from Usulután, El Salvador. It is a Black Honey coffee. It grows at 1600 masl.

What does Diego Baraona SL28 Black Honey taste like?

Paso Paso lists honey, peach and juicy.

How do I brew Diego Baraona SL28 Black Honey?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.