How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Red Honey
Tasting notes
ChampagneCranberryWhite sugarJuicy
Varietal
SL28
Species
Arabica
Altitude
1400 masl
Farm
Aquiares
Producer
Diego Robelo
Certifications
Rainforest AllianceCarbon Neutral
Best for
Filter
About
SL28 grown on the highest part of Aquiares (1,400 m), red honey processed and dried on raised beds in a greenhouse. Ultra-light filter roast.

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FAQ

Where does Diego Robelo SL28 Red Honey come from?

Diego Robelo SL28 Red Honey comes from Turrialba, Costa Rica. It is a Red Honey coffee. It grows at 1400 masl.

What does Diego Robelo SL28 Red Honey taste like?

Paso Paso lists champagne, cranberry, white sugar and juicy.

How do I brew Diego Robelo SL28 Red Honey?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.