How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cedral Alto, Tarrazú, Costa Rica
Process
Natural
Tasting notes
Hazelnut creamCherryCreamy
Varietal
Catuaí
Species
Arabica
Altitude
1850 masl
Farm
Roble Negro
Producer
Jorge Vásquez
Best for
Filter
About
Catuai from Roble Negro in Cedral Alto, Tarrazú, sun-dried whole in the cherry for up to four weeks. The farm keeps over 80% of its land as native forest.

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FAQ

Where does Jorge Vásquez Catuai Natural come from?

Jorge Vásquez Catuai Natural comes from Cedral Alto, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1850 masl.

What does Jorge Vásquez Catuai Natural taste like?

Paso Paso lists hazelnut cream, cherry and creamy.

How do I brew Jorge Vásquez Catuai Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.