How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
Dark chocolateStrawberrySilky
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Santa Teresa de Mogotón
Producer
Silvio Sánchez
Best for
Espresso
About
Catuai grown under forest canopy on Cerro Mogotón, dried as whole cherries for up to four weeks. Medium roast for espresso and milk drinks.

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FAQ

Where does Silvio Sánchez Catuai Natural come from?

Silvio Sánchez Catuai Natural comes from Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1600 masl.

What does Silvio Sánchez Catuai Natural taste like?

Paso Paso lists dark chocolate, strawberry and silky.

How do I brew Silvio Sánchez Catuai Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.