How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
FloralRaspberryJuicy
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Santa Teresa de Mogotón
Producer
Silvio Sánchez
Best for
Filter
About
Silvio Sánchez's first Gesha harvest from Cerro Mogotón, grown from Jinotega seeds planted in 2018. Natural process, light roast.

More from Paso Paso

Café de la Casa
Paso Paso
BLEND
Dark chocolate · Dried orange · Creamy
Medium-Dark roast
Corazón Oscuro
Paso Paso
BLEND
Dark chocolate · Caramel · Heavy body
Dark roast
Decaf Syoum Family Guji Natural
Paso Paso
SINGLE ORIGIN · GUJI, ETHIOPIA
Cane sugar · Orange · Creamy
Medium roast

FAQ

Where does Silvio Sánchez Geisha Natural come from?

Silvio Sánchez Geisha Natural comes from Mozonte, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1600 masl.

What does Silvio Sánchez Geisha Natural taste like?

Paso Paso lists floral, raspberry and juicy.

How do I brew Silvio Sánchez Geisha Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.