How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Meguda, Guji, Ethiopia
Process
Natural
Tasting notes
Crème brûléeCranberryMilky
Varietals
Enat Buna74412
Species
Arabica
Altitude
1998–2200 masl
Farm
Bette Buna
Producer
Syoum Family
Best for
Filter
About
Natural from the Syoum Family's Bette Buna farm in Guji Meguda, from wild and semi-forest plots, sun-dried on raised beds for 3.5 weeks. Sold on the shop as "Heirloom Natural".

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FAQ

Where does Syoum Family Enat Buna & 74412 Natural come from?

Syoum Family Enat Buna & 74412 Natural comes from Meguda, Guji, Ethiopia. It is a natural coffee. It grows at 1998–2200 masl.

What does Syoum Family Enat Buna & 74412 Natural taste like?

Paso Paso lists crème brûlée, cranberry and milky.

How do I brew Syoum Family Enat Buna & 74412 Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.