How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tefari Kela, Sidama, Ethiopia
Process
Washed
Tasting notes
FloralPearDelicate
Varietals
Enat Buna74412
Species
Arabica
Altitude
1988–2100 masl
Farm
Bette Buna
Producer
Syoum Family
Best for
Filter
About
Washed Sidama from the Syoum Family farm in Tefari Kela, run by Dawit and Hester. Light roast; the roaster advises resting it one month. Sold on the shop as "Heirloom Washed".

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FAQ

Where does Syoum Family Enat Buna & 74412 Washed come from?

Syoum Family Enat Buna & 74412 Washed comes from Tefari Kela, Sidama, Ethiopia. It is a washed coffee. It grows at 1988–2100 masl.

What does Syoum Family Enat Buna & 74412 Washed taste like?

Paso Paso lists floral, pear and delicate.

How do I brew Syoum Family Enat Buna & 74412 Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.