How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryElderberryCocoa
Varietals
KurumeWolisho
Species
Arabica
Altitude
1800–2200 masl
Farm
Suke Quto Farm
Producer
Tesfaye Bekele
Importer
Trabocca
Certifications
OrganicRainforest Alliance
Best for
Espresso & filter
About
Natural organic coffee from Tesfaye Bekele's Suke Quto farm in Guji, Ethiopia, imported by Trabocca. Berry-sweet with blueberry, elderberry and cocoa.

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FAQ

Where does Ethiopia come from?

Ethiopia comes from Guji, Ethiopia. It is a natural coffee. It grows at 1800–2200 masl.

What does Ethiopia taste like?

Passenger Coffee lists blueberry, elderberry and cocoa.

How do I brew Ethiopia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.