How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Pedro, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
Blood orangeMacadamiaNougat
Varietals
Mundo NovoPluma Hidalgo
Species
Arabica
Altitude
1450–1900 masl
Producer
Union San Pedro
Importer
Raw Material
Best for
Espresso & filter
About
Washed Mundo Novo and Pluma Hidalgo from the Union San Pedro smallholder cooperative in the Sierra Sur of Oaxaca, Mexico. Blood orange, macadamia and nougat.

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FAQ

Where does Mexico come from?

Mexico comes from San Pedro, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1450–1900 masl.

What does Mexico taste like?

Passenger Coffee lists blood orange, macadamia and nougat.

How do I brew Mexico?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.