How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
Species
Arabica
Importer
Raw Material
Best for
Espresso
About
Dark, dense espresso blend of two washed and two natural coffees from Raw Material: Burundi, Rwanda, Timor-Leste and Mexico. Elderberry, maple syrup, juniper and tamarind.

More from Passenger Coffee

Blend 2
Passenger Coffee
BLEND
Honey · Raisin · Blood orange · Currant
Medium roast
Burundi
Passenger Coffee
SINGLE ORIGIN · KAYANZA, BURUNDI
Kumquat · Raisin · Citrus · Black tea
Medium-Light roast
Cubano
Passenger Coffee
SINGLE ORIGIN · MACIZO NIPE-SAGUA-BARACOA, CUBA
Milk chocolate · Hazelnut · Tobacco
Medium roast

FAQ

Is RAWS a blend?

Yes. RAWS is a blend from Passenger Coffee, not a single origin.


What does RAWS taste like?

Passenger Coffee lists elderberry, maple syrup, juniper berry and tamarind.


How do I brew RAWS?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.